Price listed includes chef and all equipment (except linen).
$46.50 / person
(minimum 30)
- Roast pumpkin, pinenuts, cherry tomatoes, feta and wild rocket (V) (GF)
- Baby potatoes with bacon, parsley and seeded mustard mayonnaise (GF)
- Fusilli pasta bow ties with capsicum, corn and spring onions (V)
- Baby spinach, tandoori chicken, tomato, cucumber and coriander yogurt (GF)
- Moroccan chicken with chickpeas, grilled zucchini and cucumber/mint yoghurt
- Crispy pan seared fish fillets with asparagus, tomato, chives and a champagne sauce
- Roast chat potatoes with sage and sea salt
- Selected seasonal vegetables with lemon and cracked pepper
- Roast of the hosts choice carved on the buffet and served with jus and condiments
- Basket of assorted breads
- Housemade dips with marinated olives, marinated fetta and fresh pide bread (V)
- Antipasto – marinated mushrooms, fetta, kalamatas, pickled squid, prosciutto, slow roasted tomatoes, grilled asparagus, bocconcini, smoked salmon, crostini, gypsy ham, steamed local mussels, grilled eggplant, pumpkin, potato and spinach frittata
- Tropical fruit platter with berries
- Chocolate ecstasy cake
- Lemon brulee