Hudson's Famous Barbeque celebration menu includes a chef for 4 hours, along with cutlery, crockery, bbq and bbq equipment. (linen not included)
Wait staff $35.00 per hour (minimum 3 hours)
$48.00 / person
(minimum 30)
- Gourmet tomato and basil sausages
- Teriyaki chicken kebabs
- Australian prawns with olive oil and dill
- Australian wild salmon brushed with lemon, garlic and herbs
- Plum ribs marinated in southern bbq sauce
- 150g porterhouse steaks brushed with hoisin and ginger
- Fresh bread rolls and sliced bread with butter
- Sauces, mustards and relish
- Mushroom & herb risotto patties (V)
- Vegetable and haloumi skewers with garlic yoghurt (V)
- Zucchini & lentil burgers (V) (GF)
- Sesame crumbed barbecue field mushrooms
- Vietnamese coleslaw with coriander, lime and peanuts (V)
- Green beans with roma tomatoes, spanish onion, toasted almonds and apple cider vinaigrette (V)
- Roast pumpkin, pine nuts, cherry tomatoes, fetta and wild rocket (V) (GF)
- Broccoli with toasted sunflower seeds, crispy bacon, spring onion, and lemon dressing
- Austrian potato salad (V)
- * Platters of Australian smoked salmon with charred asparagus, creme fraiche, baby capers and barbequed sourdough
- * Freshly shucked Sydney rock oysters with shallot/sherry vinaigrette
- * Ploughmans platters of cured meats, cheeses and pickles
- * Marinated vegetables, olives and cheeses
- King Island gourmet cheese and fruit platter (V) (GF)
- Mini cakes, slices, friands and fresh berries (V)