Finger Food List 2 available from Hudson’s Famous Catering, Melbourne

Servings per person

10 pieces / $19.25
12 pieces / $22.40
14 pieces / $25.30

Cold

Prawn and chicken rice paper rolls with satay dipping sauce (GF)
Rice paper rolls with asian vegetables, coriander satay dipping sauce (V) (GF)
Persian marinated fetta on mini ciabatta with eggplant caviar (V)
Lime and chilli tiger prawns on cucumber discs (GF)
Chicken and mango tartlets, bound with mayonnaise and chives
Mini pumpkin friand topped with peppered yoghurt and spring onions (V) (GF)
Chive pikelets with smoked salmon and gremolata
Rare roast beef with cornichon mayo on herbed toasts
Oregano chicken & haloumi skewers (GF)
Sesame and wasabi tuna squares with ginger and soy
Kangaroo with native pepperberry and bush tomato chutney
Pumpkin and caramelised onion tartlets topped with dill cream cheese (V)

Hot

Fetta and kalamata olive croquette, sundried tomato salsa (V)
Filo parcels of broccoli, macadamia and camembert (V)
Pork and vegetable gyoza with ginger soy
Baby quiche with zucchini, roma tomato and gruyere (V)
Baby quiche with double smoked ham, leek and fresh parsley
Baby quiche with smoked salmon, potato and asparagus
Dukkah spiced lamb cubes, skewered with preserved lemon yoghurt (GF)
Baby shepherds pies with kumara mash
Blue swimmer crab cakes with dill and seeded mustard aioli
Baby beef burgers with Swiss cheese and chutney
Lamb koftas with yogurt dip (GF)
Panco crusted chicken tenders with tonkatsu sauce
Beef burgundy mini pies with sauce
Chipolata sausage in italian bread rolls
Olive, potato and rosemary tart with labna (V)

Sweet

Mini pear and raspberry crumbles
Mini chocolate tarts
Belgian chocolate mousse with candied orange
Caramelised banana pastries with cinnamon sugar
Miniature Italian cherry cake