Finger Food List 3 available from Hudson’s Famous Catering, Melbourne

Servings per person

10 pieces / $22.40
12 pieces / $25.30
14 pieces / $28.50

Cold

Oysters japanese style - mirin, ginger, spring onions, chives, caviar (GF)
Mini rock lobster salads with champagne dressing, chives and avocado brunoise
Chicken and nori roulade with sweet soy
Minted pea bruschetta with Meredith ashed goats cheese & Tasmanian truffle oil (V)
Peking duck pancakes with beanshoots and hoisin
Australian smoked trout, horseradish and chive tarts
Ricotta, salmon and caviar on dill toasts
Mango and chicken pappadums with a mint and coriander yoghurt
Seared nori tuna with sweet soy (GF)
Parmesan and rosemary wafers withslow cooked beetroot and marook fetta quenelle (V)
Caramelised onion tartlets with goats cheese (V)
Tamarind grilled prawns on cucumber (GF)

Hot

Moreton bay bug money bags and ginger glaze dipping sauce
Turkish cheese boreks with green olives and parsley (V)
Hot soup shot of yabbie bisque with truffle oil
Mini chicken and leek pies
Local scallops gratinated with lemon, garlic and pregano crust (GF)
Moroccan lamb pastries with tomato ragout
Port wine duck breast with star anise and orange
Mini peppered venison pies with beetroot relish
Steamed prawn dumplings
Petit smoked trout fish cakes, dill and caper mayonnaise
Lemon and saffron chicken kebabs (GF)
Creamy leek tart with honey roasted walnuts and gorgonzola (V)

Sweet

Traditional lemon curd tarts
Baked baby summer berry and frangipani tart
White chocolate and mango creme brulees
Mini chocolate pavlovas with double cream and fresh raspberries
Banana and cinnamon fritters with whipped marscapone