Hudson’s Famous Catering: Food & Functions
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2011 Menu
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Salads
Individual Salad
Salads can be made to order, great for any special dietary requirements.
$11.25 each
Salads
Rocket, caramelised packham pear and parmesan salad (V)
Caesar salad, cos hearts, herbed croutons, bacon & parmesan
Chat potatoes with crispy pancetta, dill, pickles and capers (GF)
Chicken and green mango salad with coriander, mint and lime (GF)
Greek salad with baby cos hearts, fresh oregano and lemon (V)
Calabrese roma tomatoes, basil and bocconccini drizzled with evoo (V)
Marinated tuna salad with artichoke hearts, olives, tomato, green beans, baby cos leaves and lemon (GF)
Peach, prosciutto and feta salad with rocket
Kipfler potatoes with mint and raspberry vinaigrette (V)
Roasted root vegetables with garlic, lemon pepper and baby spinach (V)
Roast pumpkin, pinenuts, cherry tomatoes, fetta and wild rocket (V) (GF)
Seared lamb salad with peas, fetta and gourmet leaves (GF)
Crisp leaves with semi-dried tomatoes and avocado with balsamic (V)
Smoked chicken with summer fruits and leaves dressed in red wine vinaigrette
Smoked buxton trout and pasta with asparagus and oven roasted tomatoes
Thai beef salad with sweet chilli, soy, tomato, cucumber and coriander (GF)
Thai chicken salad with bean shoots and peanuts
Roma tomato and basil rigatoni salad with marinated fetta and olives (V)
Vietnamese beef noodle salad with watercress
Waldorf rice salad with apples, celery, walnuts and sultanas with vinaigrette (V) (GF)
Broccoli with toasted sunflower seeds, crispy bacon, spring onion and lemon dressing
Honey roasted beetroot with apples, sandalwood nuts and baby spinach (V)
Cous cous, roasted mediterranean vegetables, currants and preserved lemon (V)
Rocket, fig, prosciutto and bocconcini salad
Fatoush - crispy pita with tomato, onion, cucumber and sumac (V)
Broccoli with orange, toasted almonds and creamy mustard dressing (V)
Snow peas with buxton smoked trout, cherry tomatoes and dill
White bean tabbouleh (V)
Green beans with cherry tomatoes, spanish onion, toasted almonds and apple cider vinaigrette (V)
Cannelini beans, tomato and avocado salad with watercress and sherry vinaigrette (V)
Vietnamese coleslaw with coriander, lime and peanuts (V) (GF)
Tuscan tuna salad with fennel
Sweet potato salad with red onion and fetta dressing
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