Hudson's Famous Wedding buffets include a chef for 4 hours, cutlery, crockery and all kitchen equipment.
(linen not included) wait staff $35.00 per hour (minimum 3 hours)
$59.50 / person
- Wild mushroom tarts with goat's cheese (V)
- Bloody mary oyster shooters
- Lemongrass prawn satays
- Lamb with oregano and baba ganoush on cucumber rounds
- Roast pumpkin, pinenuts, cherry tomatoes, fetta and wild rocket (V) (GF)
- Kipfler potatoes with mint and raspberry vinaigrette
- Smoked ocean trout and pasta with asparagus and oven roasted tomatoes
- Baby spinach with tandoori chicken, tomato, cucumber and coriander yoghurt (GF)
- Lemon, thyme and garlic marinated chicken breast with roasted roma tomatoes
- Pan-seared salmon with roasted capsicum, zucchini & pumpkin and drizzled with rocket pesto
- Roast chat potatoes with sage and sea salt
- Steamed broccoli with lemon and cracked pepper
- Caramelised glazed baby carrots
- Roast sirloin of beef, marinated in red wine and herbs, carved on the buffet and served with jus and condiments
- Basket of assorted breads
- Freshly shucked oysters with tomato, coriander and Spanish onion salsa
- Whole cooked prawns with lemon aioli
- Antipasto – marinated mushrooms, feta, kalamatas, pickled octopus, prosciutto, slow roasted tomatoes, grilled asparagus, bocconcini, smoked salmon, crostini, gypsy ham, steamed mussels, grilled eggplant, pumpkin, potato and spinach frittata