Wedding Meal Package No. 1 available from Hudson’s Famous Catering, Melbourne

Choices

2-course meal / $43.55
3-course meal / $53.24

Entrée choices

Mezze plate—toasted turkish bread with marinated olives, feta, dips, cured meats, roast vegetables and dolmades
Crispy salt and pepper squid with wild roquette and mango chutney
Tandoori chicken salad on crispy roti bread, gourmet leaves, tomato, cucumber and coriander yogurt dressing
Balinese warm chicken salad with peaches, apricots, mixed leaves and an Indonesian dressing
Fried pork wontons, coriander salad, dipping sauce
Steamed mussels with shallots, garlic, white wine and basil (GF)
Baby spinach salad with honey glazed beetroot and roasted vegetables with walnut dressing (V)

Mains choices

Oven baked groper fillet with an olive and herb crust, served with broccolini and a tomato and capsicum coulis
Chicken breast stuffed with braised leek and parmesan on grilled polenta and a sherry vinegar glaze
Pan fried rockling with a dill and pine nut crush with chipped potato and a chardonnay butter sauce
Roast beef sirloin on italian potatoes and vegetable ragu with a pink peppercorn and abalone mushroom jus
Grilled chicken breast, roasted tomatoes, black olive tapenade, and spinach
Roast pork, apricot and mustard stuffing, Morrocan cous cous and preserved lemon
Grilled porterhouse on a rosti potato with baked tomato and field mushrooms
Lamb rump served with creamy polenta, streaky bacon and sherry vinegar jus
Veal pan seared with sage and prosciutto, served with saffron risotto, buttered snow peas and pinot jus

Dessert choices

Custard and sour cherry tart with chocolate pastry
Pear & amaretto crumble with double cream
Tropical fruit platter with berries
Raspberry cream brulée
Vanilla bean ice cream
Chocolate ecstasy cake
Lemon brulée tart
Mixed berry cheesecake
Chocolate and espresso tart
Baby Kahlua cheesecake with King Island cream
Crumble of blood plums and buerre bosc pears with vanilla bean ice cream
Individual custard and pear tarts with cinnamon icecream
Individual passionfruit pavlovas with summer fruits
Layered fruit cake with cinnamon mascarpone
Chocolate pudding with green tea ice cream
Plum and strawberry crumbles, almond nougat ice cream