Wedding Meal Package No. 2 available from Hudson’s Famous Catering, Melbourne

Choices

2-course meal / $49.60
3-course meal / $59.30

Entrée choices

Smoked trout nicoise
Chargrilled calamari with wild rocket, lemon & aioli
Crispy chicken salad with grapefruit segments, blood oranges, bean shoots and select lettuces, finished with a light lime honey and yogurt dressing
Herb crumbed goat's cheese with a warm tomato concasse and poppy seed croutons (V)
Mini Greek salad on chargrilled pita with baby squid tubes filled a with fennel and toasted pinenut stuffing
Salmon and prosciutto skewers with rocket leaves and sherry vinaigrette
Smoked salmon and kipfler potato salad, Spanish onion, dill and caperberries
Lemon and herb marinated chicken, potato, and watercress salad, and salsa verde

Mains choices

Veal tenderloin with a sweet potato roesti, baby spinach, and a rosemary pinot jus
Pan-seared salmon on a warm kipfler potato salad with wild rocket and roast garlic aioli
Grilled lamb loin with caponata, creamy polenta, spinach and balsamic jus
Chargrilled porterhouse (250g) with roasted vegetables, crispy onion rings and a red wine reduction
Stack of roasted mediterranean vegetables layered with persian feta and tomato ragout (V) (GF)
Chargrilled blue-eye on a tomato, basil, balsamic and extra virgin olive oil salad
Hoisin brushed grilled pork cutlet, sweet potato mash, asparagus and sweet potato crisps
Porterhouse with fat chips and a summer tomato salsa and Chinese broccoli
Crispy skinned duck with Vietnamese coleslaw and nouc cham dipping sauce

Dessert choices

Custard and sour cherry tart with chocolate pastry
Pear & amaretto crumble with double cream
Tropical fruit platter with berries
Raspberry cream brulée
Vanilla bean ice cream
Chocolate ecstasy cake
Lemon brulée tart
Mixed berry cheesecake
Chocolate and espresso tart
Baby Kahlua cheesecake with King Island cream
Crumble of blood plums and buerre bosc pears with vanilla bean ice cream
Individual custard and pear tarts with cinnamon icecream
Individual passionfruit pavlovas with summer fruits
Layered fruit cake with cinnamon mascarpone
Chocolate pudding with green tea ice cream
Plum and strawberry crumbles, almond nougat ice cream