Wedding Meal Package No. 3 available from Hudson’s Famous Catering, Melbourne

Choices

2-course meal / $54.45
3-course meal / $64.15

Entrée choices

Wok seared thai squid with a cucumber , sesame and coriander salad and a green paw paw salsa
Vietnamese rice paper rolls of roast duck and cucumber with a lemongrass and chilli sauce
Goat’s curd and leek tart with semi-dried tomatoes, lambs tongue lettuce and chervil (V)
Moreton Bay bug tortellini with sautéed spinach and a shellfish sauce
Barbecued scampi salad, shredded snow peas, pickled ginger and tatsoi leaves with sesame and lime
BBQ banana prawns with an asparagus, watercress and kipfler potato salad and a mandarin/dill dressing
Chargrilled rosemary and garlic chicken with peaches, nectarines and plums tossed through baby cos hearts a lemon and seeded mustard dressing
Smoked salmon stack with avocado, watercress, saffron dressing, and tomatoes
Chinese poached chicken breast with watercress, orange sauce glaze and crispy fried shallots

Mains choices

Herb crusted atlantic salmon with roast tomatoes, binjties & basil oil
Soy and ginger brushed duck breast, char sui, stir fried bok choy with crispy shallots
Smoked lamb loin with potato rosti, baby spinach and a roasted garlic aioli
Marinated kangaroo fillet on a golden zucchini fritter with spiced sweet potato mash and a blackberry muscat glaze
Snapper fillet with a ginger, chilli & soy dressing and a mini thai noodle salad
Chargrilled tuna on skordilla and green beans with a tomato, olive & Spanish onion salsa
Pan-seared marlin with rocket leaves, black olive tapenade, crushed champagne potatoes and baby capers
Roasted spatchcock with orange & almond pilaf, crispy pancetta and roasted garlic
Caramelised pork fillets with lemon cucumber, cous cous, and harissa
Veal cutlet topped with a mustard crust, roasted sweet potato mash, tomato & basil jus
Prime sirloin of beef with sautéed spinach crispy herb potato cake and a red wine vinegar and crème de cassis reduction

Wedding dessert choices

Custard and sour cherry tart with chocolate pastry
Pear & amaretto crumble with double cream
Tropical fruit platter with berries
Raspberry cream brulée
Vanilla bean ice cream
Chocolate ecstasy cake
Lemon brulée tart
Mixed berry cheesecake
Chocolate and espresso tart
Baby Kahlua cheesecake with King Island cream
Crumble of blood plums and buerre bosc pears with vanilla bean ice cream
Individual custard and pear tarts with cinnamon icecream
Individual passionfruit pavlovas with summer fruits
Layered fruit cake with cinnamon mascarpone
Chocolate pudding with green tea ice cream
Plum and strawberry crumbles, almond nougat ice cream