Wedding Catering Services, Melbourne

Hudson’s Famous Catering can help you create your special day. With extensive experience in catering for weddings in Melbourne, Hudson’s Famous can custom design menus that are tailored to your every need.

Let one of the Hudson’s Famous event co-ordinators and stylists arrange your flowers, venue, wedding cars or anything else that the heart desires.

Our food is colourful, healthy and plentiful using the freshest ingredients carrying a style of simplicity. All menus have been designed with a focus on local, seasonal and sustainable produce.

The team at Hudson’s Famous will ensure that your wedding day is a memorable occasion leaving you to enjoy every moment.

Finger Food
Dinner
Buffet
Barbecue
Florist

Wedding Finger Food

$35.00 per person for 10 pieces
$39.00 per person for 12 pieces
$43.00 per person for 14 pieces
Includes chefs and wait staff for 3 hours
Includes all kitchen equipment and GST

List 1

Oysters in the half shell with tomato/pomegranate dressing
Smoked trout crostini with preserved lemon guacamole
Miniature country style chicken terrines on toasted ciabatta
Corn piklets with smoked salmon & dill cream
California rolls with crab, avocado, cucumber & wasabi mayonaise
Toasted turkish with crispy prosciutto, cherry tomato, labna & basil leaf
Roast beef toasts with roast capsicum & cornichons
Cheese and chive blini with pesto cream & prosciutto
Mini lime muffins with smoked trout, wasbi & pickled ginger
Chicken & pistachio dolmades
Iberico wrapped figs (seasonal)
Vietnamese rice paper rolls with roast duck
Bruschetta with ricotta, dill & salmon caviar

List 2

Australian tiger prawn & coriander spring rolls with sticky ginger dipping sauce
Five spice duck & shitake mushroom pies with ginger glaze
Bulgarian fetta fritters with tomato & thyme dipper
Stuffed local calamari with moroccan pork & pistachios
African grilled chicken in coriander & saffron marinade with fennel seeds
Lamb skewers ras el hanout with tahini whipped yoghurt
Grilled portarlington mussels with a cumin crust
Chicken & thai basil spring rolls with sweet chilli mayo
Chicken & veal polpettini
Turkish boreks with spinach, feta & pinenuts
Mini lebanese pizzas with lamb & pomegranate
Watercress/custard tartlets topped with a scallop
Chicken & spinach sausage rolls
Crispy fried salmon cakes with rouille
Indian chicken satay skewers

PDF Version

Wedding Sit-Down Dinner Menu

Priced from $75.00 per person which includes:
Chefs and wait staff for a minimum of 3 hours (varies per menu)
Cutlery, crockery and glassware for table settings set up of guests tables
All kitchen equipment and GST.

Sit down menu 1 – $75.00

Basque style warm chicken salad with artichokes, tomatoes and porcini mushrooms creamed leek and smoked trout tartlet with rocket and parmesan salad
Seared Porterhouse with goats cheese whipped mash potato, roasted zucchini, baby carrots and pinot reduction charred australian salmon with soused beetroot and roasted garlic aioli>
Steamed ginger pudding with ginger syrup, candied orange and mascarpone caramelized apple and polenta tart with pistachio ice cream

Sit down menu 2 – $82.00

Lobster ravioli with sauce nantua, asparagus and crispy fried leeks peking duck pancakes with bean shoots, cucumber and hoi sin
Pan seared flathead fillets with caraway roasted potatoes, crispy pancetta, baby capers & rouille potato & thyme rosti with native peppered kangaroo fillet & pear & lemon myrtle chutney
Raspberry and custard tart with chocolate pastry and hazelnut praline honey bavarois with cinnamon poached berries

Sit down menu 3 – $89.00

Country chicken & spinach terrine with red currants & toast crabcakes with avocado/tomato salsa, watercress & preserved lemon drizzle
Veal cutlet with soft polenta, lardons, broad beans & sherry vinegar glaze ocean trout rolled in pastry with leeks & mushrooms on a tomato/chive sauce
Caramelized pear kataifi with pinenut praline & ginger cream baked quince & frangipane tart with vanilla bean ice cream

PDF Version

Wedding Buffet Menu

$59.00 per person which includes:
Chefs and wait staff for 4 hours
Cutlery, crockery and glassware for table settings
Set up of guests tables
All kitchen equipment and GST

Salads

Greek salad flecked with peppered lamb
Minted chicken & pasta salad with spring onions, capsicum & baby spinach
Champagne potatoes with baby capers, spanish onion, parsley & seeded mustard
Roasted root vegetable salad with lemon pepper & wild rocket
Gourmet leaves with semi dried tomatoes, avocado & sherry vinaigrette

Accompaniments

Charcuterie platters of cured meats & pickles
Cold seafood platters of the finest australian delicacies
Platters of marinated & grilled vegetables with housemade dips & frittata

Mains

Moroccan chicken with chick peas, grilled zucchini & eggplant
Local fish fillets pan seared with sesame & drizzled with lemon
Roast of the hosts choice carved for your guests with roasting juices & condiments
Roasted desiree potatoes with olive oil, garlic, sea salt & rosemary
Seasonal steamed vegetables
Baskets of assorted artisan breads