Yakitori chicken skewers

Quick and easy recipe!

Ingredients

• 1kg boneless skinless chicken thighs
• Bunch of spring onions
• Vegetable oil for cooking
• Sesame seeds to serve

For the Yakitori Sauce

• ¼ cup sake or rice wine
• ¼ cup soy sauce
• 2 Tbsp mirin
• 2 Tbsp brown sugar

Method

• Mix all the sauce ingredients together.
• Cut the sping onions into 3cm batons and cut the chicken into 3cm cubes.
• Marinade the chicken for 30 minutes in 2/3 of the sauce.
• Put 3-4 pieces on skewers with the spring onion in between each piece.
• These skewers can be cooked either under the grill, on a barbecue or in a heavy fry pan.
• Drizzle with remaining sauce before serving and top with sesame seeds.

Enjoy!