Corporate Premium Canapes – 12 piece

• Minimum of 30 guests
• Linen, glassware, chefs and wait staff available by request
• Select up to 12 items from the lists below

Cold options

Peking duck rice paper rolls, hot mint, lime & chilli dipping sauce GF DF
Whipped Gippsland blue, roast pear and baby herbs on walnut bread V
Corn Blini with smashed avocado, Queensland crab and dill salad
Prosciutto, fig jam, soft herbs and goats cheese crouton V
Bloody Mary oyster shooter w celery salt
Beef tataki, ponzu mayo, toasted sesame and cucumber
Prawn and pickled cucumber mini salad with wasabi mayo and toasted rye bread
Vodka & beetroot cured salmon on a squid ink cracker

Hot options

Sweet Potato and quinoa and fetta fritter, charred carrot Puree V
Salt baked pumpkin and Milawa Blue cheese beignets & baby leaves V
Hervey Bay scallop, creamed leek & chorizo crumb
Porcini mushroom, thyme & roast garlic arancini with truffle aioli V
Yakitori chicken skewer, toasted sesame seeds and spring onion DF
Steak and fat chip with salt n vinegar and tarragon mayo.
Mini chicken Ballotine, sage, bocconcini and crispy pancetta
Eggplant & shiitake mushroom crispy dumplings w black vinegar soy V
Spiced lamb filo cigars served with mint, lemon and cumin yoghurt dressing
Mini Tasmanian scallop party pie
Empanada with slow cooked beef and Chimichurri
Steamed Bao with BBQ pork and sticky sauce
pulled pork soft shell taco with rainbow slaw and smashed avo

Sweet options

Mini raspberry eclair, white chocolate, raspberry crumb
Old school sticky treacle tart, mandarin cream, honeycomb
Rhubarb & custard brûlée, smashed praline crunch
Matcha Tarts, vanilla cream and fresh berries