Canape Selections
Peking duck rice paper rolls, hot mint, lime & chilli dipping sauce GF DFWhipped Gippsland blue, roast pear and baby herbs on walnut bread VCorn Blini with smashed avocado, Queensland crab and dill saladProsciutto, fig jam, soft herbs and goats cheese crouton VBloody Mary oyster shooter w celery saltBeef tataki, ponzu mayo, toasted sesame and cucumberPrawn and pickled cucumber mini salad with wasabi mayo and toasted rye breadVodka & beetroot cured salmon on a squid ink cracker
Sweet Potato and quinoa and fetta fritter, charred carrot Puree VSalt baked pumpkin and Milawa Blue cheese beignets & baby leaves VHervey Bay scallop, creamed leek & chorizo crumbPorcini mushroom, thyme & roast garlic arancini with truffle aioli VYakitori chicken skewer, toasted sesame seeds and spring onion DFSteak and fat chip with salt n vinegar and tarragon mayo.Mini chicken Ballotine, sage, bocconcini and crispy pancettaEggplant & shiitake mushroom crispy dumplings w black vinegar soy VSpiced lamb filo cigars served with mint, lemon and cumin yoghurt dressingMini Tasmanian scallop party pieEmpanada with slow cooked beef and ChimichurriSteamed Bao with BBQ pork and sticky saucepulled pork soft shell taco with rainbow slaw and smashed avo
Mini raspberry eclair, white chocolate, raspberry crumbOld school sticky treacle tart, mandarin cream, honeycombRhubarb & custard brûlée, smashed praline crunchMatcha Tarts, vanilla cream and fresh berries
Our chefs and caterers can provide these for events and functions across Melbourne.
Quantity @ $37.50 per person (minimum 30)