List Two Canapes 14 piece package

• Minimum of 30 guests
• Linen, glassware, chefs and wait staff available by request
• Select up to 14 items from the lists below

Cold options

Kingfish ceviche and passionfruit pearls on a puffed wonton skin
Vodka & beetroot cured salmon on a fresh blini with horseradish cream
Victorian Smoked trout with pickled cucumber, wasbi mayo, rye bread
Five spice duck rice paper rolls, hot mint, lime & chilli dipping sauce GF DF
Thai beef salad with green paw paw, aromats and betel leaves (gf)
Beet tataki, crisp lotus root, smoked miso mayo (v)
Red gazpacho – chilled soup of fresh tomato, pepper, cucumber & spices (V)
Wonton crisp, Chinese roast duck, sticky hoisin, shallots, shaved cucumber
Squid ink cracker with crab mousse, pomegranate, soft herbs
Goats cheese and ricotta whip, Heirloom cherry tomatoes and baby beets on beer bread toast (V)

Hot options

Caramelised fennel tart, parmesan custard, mizuna (V)
Smoked spiced lamb, minty labneh, dukkah crumb (GF)
Pan-fried scallop, parsnip & roast garlic purée, chorizo crumb
Sweet potato and quinoa fritter, macadamia feta , charred carrot puree (V)
Salt baked pumpkin and Milawa Blue cheese beignets & baby leaves (V)
Crumbed fish soft shell taco with coriander slaw and guacamole
Bao with bbq pork and sticky sauce
Tumeric and Lemongrass chicken skewers
Grilled halloumi, candied walnut, pomegranate, flat bread (V)
Chicken saltimbocca rolls
Chicken karaage, Yuzu mayo
Red wine and shallot beef pie
Paprika tart with asparagus, chorizo and manchego cheese (V)

Sweet options

Raspberry ripple eclair, white chocolate, raspberry crumb
Snickers brownie, salted caramel cream, peanut praline
Old school sticky treacle tart, mandarin cream, honeycomb
Rhubarb & custard brûlée, smashed praline crunch