Canape Selections
Lemon crusted fish goujons with beer battered chips and garlic aioliSlow braised shoulder of beef, greens and horseradish mash GFBBQ short ribs, celeriac puree and red cabbage salad GFYellow fish curry, kaffir lime, peanut and coconut rice GFBourbon glazed beef eye fillet with potato whip, jus and fried onion ringsSpanish Paella of saffron, charred chicken, chorizo, local mussels, green peas & roasted capsicum GFConfit Duck leg with sweet potato puree and red current jus GFChilli salted fried local calamari, wild rocket and lime aioli GF DFPopcorn chicken with New Orleans slaw and kewpie mayoVeal and Pork Sicilian Meatballs braised in Tomato sugoCrispy Pork tonkatsu with slawIndonesian chicken satay slider w pineapple pickle & sambal oelek mayoCrispy pork bahn mi, chilli, shallot & coriander slaw
Truffle & pecorino mac'n' cheese w herb gremolata VSri Lankan potato croquette w mint & tamarind chutney & a cumin seed wafer VPatatas bravos - spanish fried potatoes, salsa brava and saffron aioli V GFHomemade potato gnocchi with creamy gorgonzola and fried leek VMorrocan vegetable tagine with buttered cous cous V GFRisotto of wild mushrooms, spinach, pecorino and fresh herbs VThai red pumpkin curry, jasmine rice V GF DF
Our chefs and caterers can provide these for events and functions across Melbourne.
Quantity @ $19.00 per person (minimum 30)