Small Bowls – 2 bowl package

• Minimum of 30 guests
• Select 2 items from the list below

Selections

Lemon crusted fish goujons with beer battered chips and garlic aioli
Slow braised shoulder of beef, greens and horseradish mash GF
BBQ short ribs, celeriac puree and red cabbage salad GF
Yellow fish curry, kaffir lime, peanut and coconut rice GF
Bourbon glazed beef eye fillet with potato whip, jus and fried onion rings
Spanish Paella of saffron, charred chicken, chorizo, local mussels, green peas & roasted capsicum GF
Confit Duck leg with sweet potato puree and red current jus GF
Chilli salted fried local calamari, wild rocket and lime aioli GF DF
Popcorn chicken with New Orleans slaw and kewpie mayo
Veal and Pork Sicilian Meatballs braised in Tomato sugo
Crispy Pork tonkatsu with slaw
Indonesian chicken satay slider w pineapple pickle & sambal oelek mayo
Crispy pork bahn mi, chilli, shallot & coriander slaw

Vegetarian

Truffle & pecorino mac'n' cheese w herb gremolata V
Sri Lankan potato croquette w mint & tamarind chutney & a cumin seed wafer V
Patatas bravos - spanish fried potatoes, salsa brava and saffron aioli V GF
Homemade potato gnocchi with creamy gorgonzola and fried leek V
Morrocan vegetable tagine with buttered cous cous V GF
Risotto of wild mushrooms, spinach, pecorino and fresh herbs V
Thai red pumpkin curry, jasmine rice V GF DF