Shared Feast

Shared Feast

  • Includes a chef, catering assistants & wait staff for a 5-hour duration, cutlery, crockery for the table settings and all kitchen equipment
  • Minimum of 30 guests

Canapés

  • Goat cheese cheesecake w/ burnt shallot, capsicum coulis sphere & micro herbs
  • Squid ink cracker w/ crab mousse, roast capsicum, micro herbs & Nigella seeds
  • Bao w/ bbq pork & sticky sauce
  • Red wine & shallot beef pie

Starters

Baked butternut squash, roast baby aubergine, chick pea falafels & harrisa yoghurt V Jamón Serrano w/ gherkins, relish & sourdough Tasmanian smoked salmon w/ sour cream, capers, lemon & rocket GF Charred chicken, chorizo & cheese empanada

Mains

  • BBQ spiced free range chicken, thyme, roasted peppers & lemon
  • Cone Bay barramundi, ginger soy, bok choy, aromats

Choice of one

Sticky roast pork belly w/ braised Asian greens Chestnut & thyme stuffed Berkshire pork porchetta Duck leg cassoulet, BBQ chorizo, white beans & herbs Rolled rib eye beef, sweet potato crisps, rosemary, red wine reduction Four-hour slow roast Moroccan lamb shoulder, labne & pomegranate,

Sides

  • Avocado, cucumber & baby cos w/ vincotto dressing GF
  • Pea, sugar snap & green bean salad w/ grain mustard dressing
  • Egyptian spice roasted baby carrots
  • Crispy duck fat roasted new potatoes GF
  • Artisan baked breads

Dessert

  • Winter berry cheesecake w/ shaved dark chocolate
  • Dark chocolate, orange & cardamom brownie
  • Mini pavlova w/ strawberry & yoghurt
  • Yuzu curd & Swiss meringue tart V

  @ $86.50 per person (minimum 30)