Shared Feast

Shared Feast

  • Includes Event Planner, Chefs, Wait staff, Event Supervisor, Sample Tasting, Equipment, Table Settings and GST.
  • Linen by request
  • Minimum of 30 guests

Canapés

  • Peking duck rice paper rolls, hot mint, lime & chilli dipping sauce GF DF
  • Whipped gippsland blue, roast pear and baby herbs on walnut bread V
  • Porcini mushroom, thyme & roast garlic arancini with truffle aioli V

Starters

  • Chargrilled and marinated vegetables, frittata and rocket pesto GF
  • Wood smoked ham shavings, sopresa salami, Hanks tomato relish, toasts GF
  • Hot Smoked Tasmanian Salmon, Pickled vegetables, Sauce Gribiche GF DF
  • Lamb and pinenut Kibbeh, mint and lemon GF DF

Mains

  • Grilled salmon fillets with salsa verde and snow pea tendrils GF DF
  • Piri Piri BBQ Chicken with steamed Brocollini GF DF

Choice of one

  • Slow roasted Lamb shoulder with Eggplant chermoula, Orange and Fennel salad GF DF
  • Victorian leg of lamb with roast garlic, mint and balsamic glaze GF DF
  • Native Pepper roasted Gippsland beef, romesco & seasonal greens GF DF
  • Red wine Braised Beef Brisket with Silverbeet, Orange and Gremolata GF DF
  • Thick sliced beef oyster blade, stir fried mushrooms, sweet potato crisps and pinot reduction GF DF
  • Braised pork shoulder with toasted hazelnuts, sage, crispy pancetta and onion jus GF DF
  • Slow roasted McIvor farm free-range pork loin with crackling and apple pepper chutney GF DF

Sides

  • Avocado, cucumber & baby cos w/ vincotto dressing GF
  • Pea, sugar snap & green bean salad w/ grain mustard dressing
  • Egyptian spice roasted baby carrots
  • Crispy duck fat roasted new potatoes GF
  • Artisan baked breads

Dessert

  • Mini raspberry eclair, white chocolate, raspberry crumb
  • old school sticky treacle tart, mandarin cream, honeycomb
  • rhubarb & custard brûlée, smashed praline crunch

Our chefs and caterers can provide these for events and functions across Melbourne.

Quantity     @ $89.50 per person (minimum 30)

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