Asian Shared Feast

• Includes a chef, catering assistants & wait staff for a 5-hour duration, cutlery, crockery for the table settings and all kitchen equipment
• Minimum of 30 guests

Canapés

• Toasted coconut & black pepper king prawns, Thai ‘slaw
• Crispy chicken wings, chili & tamarind sambal
• Carrot, mango, coriander & lime salad V
• Salt & spice home-cured salmon, sweet potato crisps
• Served w/ piles of Thai prawn crackers & home-made sweet chili sauce

*Mains *

• 8-hour braised pork belly, ginger & coconut sauce & crackling shards
• Thai Yellow Fish curry, lotus shoots & tamarind
• Shin of beef massaman curry, Kestrel potatoes & tamarind
• Braised bok choi, crispy garlic, shallots & chili
• Coriander & cardamom ‘pilaf’ rice
• Charred tenderstem broccoli, black sesame seeds & red chili
• Spice roast aubergine, satay sauce, sesame seed & cucumber V

Dessert

• Eastern Eton Mess, brown sugar & pistachio meringues, star anise
• Poached berries, coulis & vanilla cream
• Mango creme brulee, pistachio biscotti
• Mini sticky date puddings, soy salted caramel sauce