Asian Shared Feast

Asian Shared Feast

  • Includes a chef, catering assistants & wait staff for a 5-hour duration, cutlery, crockery for the table settings and all kitchen equipment
  • Minimum of 30 guests

Canapés

  • Toasted coconut & black pepper king prawns, Thai ‘slaw
  • Crispy chicken wings, chili & tamarind sambal
  • Carrot, mango, coriander & lime salad V
  • Salt & spice home-cured salmon, sweet potato crisps
  • Served w/ piles of Thai prawn crackers & home-made sweet chili sauce

*Mains *

  • 8-hour braised pork belly, ginger & coconut sauce & crackling shards
  • Thai Yellow Fish curry, lotus shoots & tamarind
  • Shin of beef massaman curry, Kestrel potatoes & tamarind
  • Braised bok choi, crispy garlic, shallots & chili
  • Coriander & cardamom ‘pilaf’ rice
  • Charred tenderstem broccoli, black sesame seeds & red chili
  • Spice roast aubergine, satay sauce, sesame seed & cucumber V

Dessert

  • Eastern Eton Mess, brown sugar & pistachio meringues, star anise
  • Poached berries, coulis & vanilla cream
  • Mango creme brulee, pistachio biscotti
  • Mini sticky date puddings, soy salted caramel sauce

  @ $86.50 per person (minimum 30)