Asian Shared Feast
- Includes a chef, catering assistants & wait staff for a 5-hour duration, cutlery, crockery for the table settings and all kitchen equipment
- Minimum of 30 guests
Canapés
- Toasted coconut & black pepper king prawns, Thai ‘slaw
- Crispy chicken wings, chili & tamarind sambal
- Carrot, mango, coriander & lime salad V
- Salt & spice home-cured salmon, sweet potato crisps
- Served w/ piles of Thai prawn crackers & home-made sweet chili sauce
*Mains *
- 8-hour braised pork belly, ginger & coconut sauce & crackling shards
- Thai Yellow Fish curry, lotus shoots & tamarind
- Shin of beef massaman curry, Kestrel potatoes & tamarind
- Braised bok choi, crispy garlic, shallots & chili
- Coriander & cardamom ‘pilaf’ rice
- Charred tenderstem broccoli, black sesame seeds & red chili
- Spice roast aubergine, satay sauce, sesame seed & cucumber V
Dessert
- Eastern Eton Mess, brown sugar & pistachio meringues, star anise
- Poached berries, coulis & vanilla cream
- Mango creme brulee, pistachio biscotti
- Mini sticky date puddings, soy salted caramel sauce
@
$86.50 per person
(minimum 30)