Asian Shared Feast

• Includes a chef, catering assistants & wait staff for a 5-hour duration, cutlery, crockery for the table settings and all kitchen equipment
• Minimum of 30 guests

Canapés

• Crispy fried chicken w/ chilli & tamarind sambal
• Little gem leaves w/ minced beef, lemongrass, chilli & toasted rice
• Salt & pepper squid w/ fresh lime & sweet potato crisps
• BBQ Pork Rice paper rolls
• Fried Tofu & Hot mint rice paper rolls
• Piles of Thai prawn crackers & peanut satay

Mains (choice of)

• Yellow curry w/ king prawns, lotus shoots & tamarind
• Roasted whole fish w/ hot, sour & sweet sauce
• Chicken, coconut & snow pea curry w/ kaffir limes
• Shoulder of beef mussaman curry w/ bintjie potatoes & tamarind
• Spice roasted finger eggplant w/ satay sauce
• Braised bok choi w/ crispy garlic, shallots & chilli

Sides

• Green papaya salad w/ green beans, toasted peanuts & cherry tomatoes V
• Asian Slaw w/ lime, sesame, aromatic herbs & peanuts
• Sticky coconut rice

Dessert

• Green tea glazed cheesecakes w/ black sesame
• Sweet coconut cakes
• Matcha crème brulees w/ ginger wafers