Asian Shared Feast

Asian Shared Feast

  • Includes a chef, catering assistants & wait staff for a 5-hour duration, cutlery, crockery for the table settings and all kitchen equipment
  • Minimum of 30 guests


  • Crispy fried chicken w/ chilli & tamarind sambal
  • Little gem leaves w/ minced beef, lemongrass, chilli & toasted rice
  • Salt & pepper squid w/ fresh lime & sweet potato crisps
  • BBQ Pork Rice paper rolls
  • Fried Tofu & Hot mint rice paper rolls
  • Piles of Thai prawn crackers & peanut satay

Mains (choice of)

  • Yellow curry w/ king prawns, lotus shoots & tamarind
  • Roasted whole fish w/ hot, sour & sweet sauce
  • Chicken, coconut & snow pea curry w/ kaffir limes
  • Shoulder of beef mussaman curry w/ bintjie potatoes & tamarind
  • Spice roasted finger eggplant w/ satay sauce
  • Braised bok choi w/ crispy garlic, shallots & chilli


  • Green papaya salad w/ green beans, toasted peanuts & cherry tomatoes V
  • Asian Slaw w/ lime, sesame, aromatic herbs & peanuts
  • Sticky coconut rice


  • Green tea glazed cheesecakes w/ black sesame
  • Sweet coconut cakes
  • Matcha crème brulees w/ ginger wafers

  @ $84.50 per person (minimum 30)