Indian Buffet

Indian Buffet

  • Includes a chef, catering assistants & wait staff for a 5-hour duration, cutlery, crockery for the table settings and all kitchen equipment
  • Minimum of 30 guests

Canapés

  • Dosa, chickpea savoury pancakes, sweet & white potato, paneer & pea salad
  • Butternut squash, coconut & young spinach curry
  • Roast cauliflower & padron peppers w/ paprika sea salt & Goan tomato & yoghurt sauce
  • Grilled long aubergine w/ sesame, tamarind & peanut
  • Banana shallot, potato & spring onion pakora w/ mint yogurt
  • Seared broccoli w/ red chilli, ginger & toasted garlic
  • Saffron & fennel seed pilaf rice
  • Lamb Rogan Josh
  • Cauliflower, cumin & coriander pakora w/ roast garlic & chilli aioli
  • Mung dal (lentil) & paneer samosa w/ hot mango chutney
  • Southern Indian, creamy Chicken korma w/ toasted flaked almonds

Dessert

Dark chocolate pot w/ a hint of cardamom, chilli & salt Roast pineapple, brown sugar meringues, peach & mango coulis, pistachio praline – an Indian Eton Mess Masala Chai crème brulée Orange, lemon, almond cake w/ cardamom citrus syrup, honey’d cream & pistachio praline

  @ $86.50 per person (minimum 30)