3 Course Sit Down

Includes an Event Planner. Plus chef, Event Supervisor & wait staff for a 5-hour duration, Sample Tasting,cutlery, crockery for the table settings and all kitchen equipment

• Price based on a minimum of 30 guests
• Linen by request
• Select two menu items per course – to be served alternatively

Entrees (choose two)

Sake cured Kingfish, Yuzu, pickled veggies DF GF
Aperol and Orange cured Ocean Trout, horseradish cream , Shiso, Yarra valley salmon roe GF
Seared scallops, corn puree, chorizo crumbs GF
Lamb fillet, garlic chips, smoked eggplant puree, snow pea tendrils, sumac labne GF
Golden beetroot chips, air dried bresaola, avocado smash, onion crumb DF GF
Middle Eastern Chicken Shawarma, tahini yoghurt, Pita
Umami Rice, Miso glazed Tofu, Spinach Juice and wakame salad V GF

Mains (choose two)

Confit Duck Leg, Sweet potato puree, broccolini and cherry jus GF
King Ora Salmon, cauliflower cream, roe, greens
Caramelised Pork, chilli vinegar caramel, green papaya salad, coriander, lime GF DF
4 hour braised Western Plains beef, roasted brussel sprouts, potato smear GF
NT barramundi, white bean and chorizo cassoulet, basil oil GF
Zaatar and lemon roasted Chook, Ras el hanout butternut puree, falafel tabbouli GF
Slow roasted lamb shoulder, prunes, butter beans, saltbush and black garlic GF
Panko crumbed haloumi, beetroot relish, orange and pistachio salad, soft herbs V

Dessert (choose two)

Poached Pear, Salted butter caramel, Vanilla bean mascarpone, Honey Oat crumble
Passionfruit curd tartlets, coconut meringue sticks
Pistachio and almond ricotta tart, sour cherry confit, pistachio creme, caramelised pistachio
Chocolate Gateaux, Cointreau, Forest Berries, Double thick cream
Wattlessed Pan di Spagna, Belgium Chocolate Mousse, Almond soil

Quantity     @ $89.50 per person (minimum 30)