3 Course Sit Down
Includes an Event Planner. Plus chef, Event Supervisor & wait staff for a 5-hour duration, Sample Tasting,cutlery, crockery for the table settings and all kitchen equipment
- Price based on a minimum of 30 guests
- Linen by request
- Select two menu items per course – to be served alternatively
Our chefs and caterers can provide these for events and functions across Melbourne.
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