Sandwich Deal No. 3

• Executive point sandwiches (5 points per serve)
• Chefs selection of three types of fingerfood from Standard canape list
• Organic juice

Cold options

Miniature chicken Walldorf finger sandwiches w celery, apple & walnuts
Vietnamese rice paper rolls with Asian vegetables GF V DF
Cucumber rounds with Thai beef salad GF DF
Parmesan crouton, roast beef, basil leaf and blistered cherry tomato V
Peking duck pancakes w cucumber, bean shoots, coriander and hoi sin
Mixed selection of hand rolled vegetarian sushi V GF
Salmon Blini, herbed crème fraiche, fried capers
Crushed pea and mint, seared lamb fillet, on sourdough crouton. DF
Tartlet, spiced pumpkin, macadamia, feta and thyme (V)

Hot options

Caramelized balsamic red onion tart with goat’s cheese V
Crispy basil and parmesan polenta chips, sweet spiced confit tomato V DF
Pumpkin & sage arancini with smoked paprika and roast garlic aioli V
Vietnamese BBQ chicken & lemongrass skewer, Nuoc Cham GF DF
Slow cooked Beef and Red wine pies, hank’s tomato relish
Southern Indian pea and potato samosa with mint yoghurt dip V
Handmade pork, apple and fennel sausage rolls with relish DF
Japanese-style chicken meatballs, sticky soy DF
Korean fried chicken with gochujang sauce DF GF
Lamb kibbeh meatballs DF
Miniature corn fritters w smashed avocado, chipotle, lime & coriander V
Ricotta, spinach, & pine nut sausage rolls V
Smoked pulled pork slider, fennel & apple slaw, spicy chipotle

Sweet options

Macaroons
Nutella Donuts with cinnamon sugar
Miniature passionfruit meringue tarts
Ginger and Lime Brulee Tarts