Kingfish ceviche and passionfruit pearls on a puffed wonton skinVodka & beetroot cured salmon on a fresh blini with horseradish creamVictorian Smoked trout with pickled cucumber, wasbi mayo, rye breadFive spice duck rice paper rolls, hot mint, lime & chilli dipping sauce GF DFThai beef salad with green paw paw, aromats and betel leaves (gf) Beet tataki, crisp lotus root, smoked miso mayo (v)Red gazpacho – chilled soup of fresh tomato, pepper, cucumber & spices (V)Wonton crisp, Chinese roast duck, sticky hoisin, shallots, shaved cucumberSquid ink cracker with crab mousse, pomegranate, soft herbsGoats cheese and ricotta whip, Heirloom cherry tomatoes and baby beets on beer bread toast (V)
Caramelised fennel tart, parmesan custard, mizuna (V)Smoked spiced lamb, minty labneh, dukkah crumb (GF)Pan-fried scallop, parsnip & roast garlic purée, chorizo crumbSweet Potato and quinoa fritter, macadamia feta , charred carrot puree (V)Salt baked pumpkin and Milawa Blue cheese beignets & baby leaves (V)Crumbed fish soft shell taco with coriander slaw and guacamoleBao with bbq pork and sticky sauceTumeric and Lemongrass chicken skewersGrilled halloumi, candied walnut, pomegranate, flat bread (V)Chicken saltimbocca rollsChicken karaage, Yuzu mayo Red wine and shallot beef piePaprika tart with asparagus, chorizo and manchego cheese (V)
Raspberry ripple eclair, white chocolate, raspberry crumbSnickers brownie, salted caramel cream, peanut pralineOld school sticky treacle tart, mandarin cream, honeycombRhubarb & custard brûlée, smashed praline crunch
@ $19.20 per person (minimum 30)
