Corporate Buffet
Buffet
- Price based on a minimum of 30 guests
- Includes a chef, catering assistants & wait staff for a 5-hour duration, cutlery, crockery for the table settings and all kitchen equipment
Canapés
- House smoked sirloin on crispy lotus root, tamarind & shallot purée, micro coriander
- Tartlet of carrot purée & labneh w/ toasted bulgar wheat & torched mandarin
- Mini lebanese lamb, cumin & pine nut pizzas w/ pomegranate molasses
- Baked mini jacket potatoes w/ crispy bacon, cheese, sour cream & chives GF
Tapas
- Grilled & marinated vegetables w/ frittata & olives V
- Australian smoked salmon W/ sour cream, spanish onions, capers, lemon & rocket GF
- Jamón serrano w/ gherkins, relish & sourdough
- Arancini served w/ garlic aioli
Salads
- Ancient grains, roast sweet potato, green beans, currants, apricots & herbs
- Charred chorizo w/ baby potatoes, sweet corn, basil & roasted capsicum GF DF
- Roast pear, shaved fennel, orange, rocket & walnut salad GF VEGAN
Hot
- Spanish baked fish fillets w/ sautéed greens & romesco sauce GF
- Argentinian chimichurri marinated & grilled chicken GF
Plus, your choice of roast from the following options, carved for your guests:
- Porchetta – rolled & slow roasted pork belly stuffed w/ rosemary & garlic stuffing
- Butterflied african berbere spiced leg of lamb w/ harissa yoghurt & pomegranate seeds
- Chargrilled brisket w/ bourbon glaze, watercress, radish & caramelised shallots
Sides
- Broccolini & caramelised butternut pumpkin GF
- Roasted baby potatoes, maldon sea salt & native thyme GF
- Artisan breads & Victorian olive oil
Dessert
- Cardamom & orange spiced dark chocolate brownies
- Ricotta, honey, almond & pistachio tartlet
- Orange & poppy seed
- Tropical fruit selection w/ local fresh berries GF
Our chefs and caterers can provide these for events and functions across Melbourne.