Cold Platters:

Cold Platters:

  • Large to serve approx. 8-12 guests
  • Turkey breast stuffed with chestnut, sage and onions, Snow pea tendril salad
  • Honey & whisky glazed hand sliced leg ham, mustards and relish
  • Roast beef with grain mustard crust, charred asparagus
  • Gravlax; cured salmon with Beetroot and Orange served with lavosh
  • Pate en croute venison, Country maison terrine, cornichons, pickled onions, toasted rye bread

  @ $90.00 per set