Cold Platters:
- Large to serve approx. 8-12 guests
- Turkey breast stuffed with chestnut, sage and onions, Snow pea tendril salad
- Honey & whisky glazed hand sliced leg ham, mustards and relish
- Roast beef with grain mustard crust, charred asparagus
- Gravlax; cured salmon with Beetroot and Orange served with lavosh
- Pate en croute venison, Country maison terrine, cornichons, pickled onions, toasted rye bread
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$90.00 per set