Premium Canapes package inc Staff – 12 piece

• Minimum of 30 guests
• Includes an Event Planner, Chef and Waitstaff for up to a 4 hour Duration, all service ware and kitchen equipment
• Select up to 12 items from the lists below

Cold

Beetroot Lavosh, artichoke, feta, pickled lemon V
Kingfish ceviche, coconut, lime, pomegranate, prawn cracker DF GF
Peppered rare tuna, miso mayo, watercress, brioche
Beef tataki, eastern pickled Veges, ponzu, black sesame DF GF
Lemongrass Coconut chicken, summer rolls or Vegetarian V GF
Chinese chicken tartlets, shiitake, ginger, crispy wonton DF
Aperol and orange cured ocean trout, citrus dill crème fraiche, savory scone

Hot

Caramelised red onion and goats cheese galette V
Mushroom, Ricotta and Thyme Sausage rolls, Hudson’s relish V
Duck spring rolls, caramelised shallots, orange zest, thyme, plum & star anise relish DF
Bahji of chickpea and zucchini, green salsa V
King Prawn toast, sesame kewpie, pickles DF
Hervey bay scallop, corn puree, chorizo crumb GF
Slow cooked beef and green olive borek with roasted garlic and chimichimi yoghurt
Pork belly cube , apple and ginger jam DF GF
Chicken Karagee bao, pickled cucumber, spring onion

Sweet

Pistachio and almond cream tartlet, sour cherry confit
Chocolate brownie slice, Nutella ganache, salted caramel popcorn v
Macadamia shortbread, lemon cheesecake mousse, strawberry jelly v

Quantity     @ $64.00 per person (minimum 30)