Vegetarian & Vegan Canapes – 10 piece package

• Minimum of 30 guests
• Includes an Event Planner, Chef and Waitstaff for up to a 4 hour Duration, all service ware and kitchen equipment

• Select up to 8 items from the lists below

• For the dietaries

Cold

Cocktail size Nori rolls with pickled vegetables and cucumber with pickled ginger and soy GF V
Goats curd and leek tart with semi dried tomatoes and chervil V
Persian marinated feta on mini ciabatta with eggplant caviar V
Avocado ceviche, tomato, coriander, lime & Spanish onion on lavosh V
Rice paper rolls, with tofu, vegetables and peanut dipping sauce V GF
Bruschetta Trios: mint and pea; tomato & caper; white bean and garlic V
Lotus root topped with grilled vegetables and a tamarind/shallot puree V GF
Wild mushroom paté drizzled with truffle oil on toasted ciabatta V
Zucchini roll-ups, asparagus and seasoned rice V GF
Black olive tapenade with hummus on rye bread V

Hot

Chats roasted on Murray River sea salt, filled with field mushrooms, Barambah tasty and oregano V GF
Asparagus and Mungali Creek Havarti risotto balls, citrus aioli V
Bulgarian Feta fritters with tomato and thyme V
Onion and red chilli bhaji with vegan raita (lemon, cucumber, mint, coconut cream) V GF
Vegan Slider: Chickpea, caramelised onion, beetroot relish & cos on a little bun V
Eggplant and miso tartlets with shiso leaves V
Cauliflower fritters with lemony bean dip V GF
Button mushrooms topped with asparagus and tarragon risotto V
Red bean & fennel empanadas V
Broccoli and leek arancini with parsley & cashew pesto V
Potato pakora with tamarind, lime and date chutney v GF
Sweet potato falafel and chickpea hummus V GF
Crispy potato ‘crab cakes’ of celery, dill and mustard with avocado smash V

Sweet

Mini pear and raspberry crumbles
Turkish delight
Very vegan dark chocolate brownie
Mini spiced carrot and walnut cakes