Canape Selections
Select up to 8 items from the lists below
For the dietaries
Cocktail size Nori rolls with pickled vegetables and cucumber with pickled ginger and soy GF VGoats curd and leek tart with semi dried tomatoes and chervil VPersian marinated feta on mini ciabatta with eggplant caviar VAvocado ceviche, tomato, coriander, lime & Spanish onion on lavosh VRice paper rolls, with tofu, vegetables and peanut dipping sauce V GFBruschetta Trios: mint and pea; tomato & caper; white bean and garlic VLotus root topped with grilled vegetables and a tamarind/shallot puree V GFWild mushroom paté drizzled with truffle oil on toasted ciabatta VZucchini roll-ups, asparagus and seasoned rice V GFBlack olive tapenade with hummus on rye bread V
Chats roasted on Murray River sea salt, filled with field mushrooms, Barambah tasty and oregano V GFAsparagus and Mungali Creek Havarti risotto balls, citrus aioli VBulgarian Feta fritters with tomato and thyme VOnion and red chilli bhaji with vegan raita (lemon, cucumber, mint, coconut cream) V GFVegan Slider: Chickpea, caramelised onion, beetroot relish & cos on a little bun VEggplant and miso tartlets with shiso leaves VCauliflower fritters with lemony bean dip V GFButton mushrooms topped with asparagus and tarragon risotto VRed bean & fennel empanadas VBroccoli and leek arancini with parsley & cashew pesto VPotato pakora with tamarind, lime and date chutney v GFSweet potato falafel and chickpea hummus V GFCrispy potato ‘crab cakes’ of celery, dill and mustard with avocado smash V
Mini pear and raspberry crumblesTurkish delightVery vegan dark chocolate brownieMini spiced carrot and walnut cakes
Our chefs and caterers can provide these for events and functions across Melbourne.
Quantity @ $52.00 per person (minimum 30)