Shared Feast

Vegetarian & Vegan Shared Feast

  • Includes Event Planner, Chefs, Wait staff, Event Supervisor, Sample Tasting, Equipment, Table Settings and Gst.
  • Linen by request
  • Minimum of 30 guests

Canapes

  • Zuchini Rollups with asparagus and Vinegared Rice V GF
  • Polenta Chips with Basil leaf and Tomato Relish V GF
  • Kale pesto and cauliflower mini pies V

Starters

  • Heirloom tomato salad, with cold pickled cucumber, fried capers and Parmesan crisps V GF
  • Charred Finger Eggplants with Tahini drizzle V GF
  • Heirloom roasted carrots with truffle vinaigrette V GF DF
  • Roasted pumpkin with dukkah and Persian feta V GF

Mains

  • Hand made gnocchi romaine w tomato sugo, chilli, goats cheese & basil oil V
  • Moroccan braised eggplant with green olives and saffron V GF DF
  • Lentil Shepherds Pie with Cauliflower Mash V GF DF

Sides

  • Honeyed Roast beetroot, goats cheese, frisee salad V GF
  • Charred cauliflower, pomegranate and almond salad with tahini dressing V GF
  • Buttered risoni w chilli, broccoli & garlic V
  • Crushed new potatoes with sea salt, capers and roasted garlic V GF DF
  • Artisan Bread Rolls

Dessert

  • Vegan choc coconut balls
  • Polenta, lemon, rosemary and olive oil cakes
  • Vegan dark chocolate brownie

Quantity     @ $82.50 per person (minimum 30)

You may also like