Variety is the key, and we have a large number of combinations to suit your needs, including breakfast meetings, lunches, morning and afternoon teas.
* Gourmet cheese platter of 3 Artisan Victorian Farmhouse Cheeses, quince paste, grapes, strawberries, nuts, lavosh, rackers & grissini* Australian smoked salmon, whipped sour cream, spanish onions, baby capers, lemon and rocket salad GF* Charcuterie plate; Wood smoked Ham, prosciutto, sopresa salami, olives, gherkins, mustard, relish & sourdough * Asian nibbles platter; Peking duck pancakes, vegetarian rice paper roll, salmon avocado sushi, vegetarian nori rolls and fried tofu. Served with soy sauce, wasabi, pickled ginger.* Afternoon nibbles; two housemade dips, black wax warnambool aged cheddar, marinated olives, pickled cornichons, baby onions, grapes, salted nuts, grissini, lavosh bites & crackers * Gourmet cold meats; Apricot and pistachio stuffed and rolled chicken breast, Native pepper rolled roast beef, Tasmanian smoked salmon, charred seasonal vegetables, lemon garlic aioli, crackers & toasts
$13.50 per serve