Salad Platter (Medium)

• Medium salad platter
• Serves 8 to 10 people as a side
• Salads can be modified to accommodate special dietary requirements

Meat

Chipotle chicken salad w grilled corn, black beans, avocado, turmeric rice & coriander GF DF
Herb roasted chicken breast with seasoned cous cous, snow peas, tarragon, pumpkin, goji berries and snow pea sprouts DF
Tandoori roasted chicken breast w steamed brown rice, toasted coconut, cucumber, mint, garden peas, spinach & yoghurt dressing GF
Harissa lamb salad w chickpeas, currants, shaved cabbage, almonds, fried eggplant & coriander GF DF
Thai beef salad with rice noodles, roast mushrooms, chilli, sesame, bean shoots & coriander V GF

Fish

Classic nicoise of grilled salmon, potato, tomato, black olives, green beans and boiled egg with a dill and caper dressing DF GF
Lightly seasoned flaked salmon fillet, seasoned risoni pasta, lemon dressed avocado, grilled corn, green beans, currents and zesty herb dressing DF
Orecchiette pasta salad w tuna, broccolini, basil pesto, roasted cherry tomatoes, olives & lemon

Vegetarian

Seasonal slaw of cabbage, radicchio, apple, Thai basil, coriander, lemongrass & lime dressing V GF DF
Ancient grain salad w lentils, quinoa & freekeh, currants, almonds, parsley, mint & pomegranate V DF
Roasted pumpkin & sweet potato w farro, shredded kale, cranberries, parsley & dukkah V DF
Caramelized eggplant and rocket salad, roasted zucchini & peppers, pomegranate molasses and mint V GF DF
Winter tabouli with roasted root vegetables, cracked wheat, chopped parsley, mint and lemon V DF