More menus

Why walk to the food when it can come to you? Our chefs prepare and cook your selection of canapes onsite before our friendly staff bring it right to you! Our extensive selection of hot, cold and sweet canapes options ensures there is something to please everyone.

Standard Canapés

Price based on minimum of 30 guests

Cold

  • Miniature chicken waldorf finger sandwiches w celery, apple & walnuts
  • Vietnamese rice paper rolls with asian vegetables GF V DF
  • Cucumber rounds with Thai beef salad GF DF
  • Parmesan crouton, roast beef, basil leaf and blistered cherry tomato V
  • Peking duck pancakes w cucumber, bean shoots, coriander and hoi sin
  • Mixed selection of hand rolled vegetarian sushi V GF
  • Salmon Blini, herbed crème fraiche, fried capers
  • Crushed pea and mint, seared lamb fillet, on sourdough crouton DF
  • Tartlet, spiced pumpkin, macadamia, feta and thyme V

Hot

  • Caramelized balsamic red onion tart with goats cheese V
  • Crispy basil and parmesan polenta chips, sweet spiced confit tomato V DF
  • Pumpkin & sage arancini with smoked paprika and roast garlic aioli V
  • Vietnamese BBQ chicken & lemongrass skewer, nouc cham GF DF
  • Slow cooked Beef and Red wine pies, hank’s tomato relish
  • Southern Indian pea and potato samosa with mint yoghurt dip V
  • Handmade pork, apple and fennel sausage rolls with relish DF
  • Japanese-style chicken meatballs, sticky soy DF
  • Korean fried chicken with gochujang sauce DF GF
  • Lamb kibbeh meatballs DF
  • Miniature corn fritters w smashed avocado, chipotle, lime & coriander V
  • Ricotta, spinach, & pine nut sausage rolls V
  • Smoked pulled pork slider, fennel & apple slaw, spicy chipotle

Sweet

  • Macaroons
  • Nutella Donuts with cinnamon sugar
  • Miniature passionfruit meringue tarts
  • Ginger and Lime Brulee Tarts

Premium Canapés

Price based on minimum of 30 guests

Cold

  • Peking duck rice paper rolls, hot mint, lime & chilli dipping sauce GF DF
  • Whipped Gippsland blue, roast pear and baby herbs on walnut bread V
  • Corn Blini with smashed avocado, Queensland crab and dill salad
  • Proscuito, fig jam, soft herbs and goats cheese crouton V
  • Bloody mary oyster shooter w celery salt
  • Beef tataki, ponzu mayo, toasted sesame and cucumber
  • Prawn and pickled cucumber mini salad with wasabi mayo and toasted rye bread
  • Vodka & beetroot cured salmon on a squid ink cracker

Hot

  • Sweet Potato and quinoa and fetta fritter, charred carrot puree V
  • Salt baked pumpkin and Milawa Blue cheese beignets & baby leaves V
  • Hervey Bay scallop, creamed leek & chorizo crumb
  • Porcini mushroom, thyme & roast garlic arancini with truffle aioli V
  • Yakitori chicken skewer, toasted sesame seeds and spring onion DF
  • Steak and fat chip with salt n vinegar and tarragon mayo.
  • Mini chicken ballantine, sage, boccocini and crispy pancetta
  • Eggplant & shiitake mushroom crispy dumplings w black vinegar soy V
  • Spiced lamb fillo cigars served with mint, lemon and cumin yoghurt dressing
  • Mini Tasmanian scallop party pie
  • Empanada with slow cooked beef and chimi churri
  • Steamed Bao with BBQ pork and sticky sauce
  • Pulled pork soft shell taco with rainbow slaw and smashed avo

Sweet

  • Mini raspberry eclair, white chocolate, raspberry crumb
  • Old school sticky treacle tart, mandarin cream, honeycomb
  • Rhubarb & custard brûlée, smashed praline crunch
  • Matcha Tarts, vanilla cream and fresh berries